dead insect: bruddy mewwy

<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener("load", function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <iframe src="http://www.blogger.com/navbar.g?targetBlogID=9772744&blogName=dead+insect&publishMode=PUBLISH_MODE_FTP&navbarType=SILVER&layoutType=CLASSIC&homepageUrl=http%3A%2F%2Fwww.deadinsect.co.uk%2F&searchRoot=http%3A%2F%2Fblogsearch.google.com%2F" marginwidth="0" marginheight="0" scrolling="no" frameborder="0" height="30px" width="100%" id="navbar-iframe" title="Blogger Navigation and Search"></iframe> <div></div>

Monday, July 10, 2006

bruddy mewwy

I have seen a version of this - a Bloody Mary with oyster sauce instead of tabasco, but anyhow, I just made a Bloody Mary with Sweet dipping chilli sauce instead of tabasco and really liked it. The chilli sauce was a bit sweet, but the whole thing was different and definitely a good thing. I think for a full on Eastern theme it should be served with a spring onion, instead of the traditional celery stick.

n.b. the variant involving chilli oil is an utter failure as the oil doesn't mix, and floats on the top being a bit unpleasant.

Vodka
Sweet Dipping Chilli sauce
Black Pepper
Tomato Juice
Spring Onion (optional)