dead insect: fried eggs over easy

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Thursday, June 01, 2006

fried eggs over easy

Just to clarify, "over easy" refers to eggs that are flipped over, but the yolk is still runny. Read more here at Wikipedia. I recently had cause to work out how to do this whilst keeping the yolk intact. The key stage is to get the egg up with the yolk touching the pan, then let it gently flop over.
From there the right amount of time is about 20 seconds. Just in case you didn't know.

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